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Issue Date	Title	Author(s)
2014-03-13	Protein characterization from natural matrices by maldi tof-tof	Aiello, Donatella; Napoli, Anna; Sindona, Giovanni; Gabriele, Bartolo
2014-05-26	Organic synthesis using green reaction media	Garofalo, Angelo; Gabriele, Bartolo; De Nino, Antonio
2014-06-13	Food control quality by isotope dilution liquid chromatography-tandem mass spectrometry	Benabdelkamel, Hicham; Tagarelli, Antonio; Gabriele, Bartolo
2009-10-30	New challenges in the determination of food contaminants	Attya, Mohamed; Gabriele, Bartolo; Di Donna, Leonardo
2008-10-07	Synthesis and application of new solid phase techniques in quantitative proteomics using MALDI and ESI mass spectrometry	Moschidis, Petros; Giovanni Sindona, Giovanni; Gabriele, Bartolo
2009-10-30	Integrated membrane operations for the recovery of bioactive compounds from juice and by-products of the Citrus fruits production	Conidi, Carmela; Liguori, Angelo; Cassano, Alfredo; Gabriele, Bartolo
2014-05-29	Quality and safety in the agrifood industry. A mass spectrometric approach for the identification and assay of active principles and additives	Salerno, Raffaele; Sindona, Giovanni; Gabriele, Bartolo
2007-11-16	Nuove strategie per la sintesi di peptidi e steroidi modificati	Perri, Francesca; Loiguori, Angelo; Gabriele, Bartolo
2010-10-20	Synthesis of substituted heterocycles by metal catalyzed reactions	Lupinacci, Elvira; Gabriele, Bartolo; Salerno, Giuseppe
2008-10-07	Amino function and side chain modifications of amino acids, and synthesis of thrombin inhibiting peptides	Viscomi, Maria Caterina; Liguori, Angelo; Gabriele, Bartolo