Please use this identifier to cite or link to this item: https://hdl.handle.net/10955/614
Title: Rheology of highly-concentrated-in-oil emulsions
Authors: Lupi, Francesca Romana
De Cindio, Bruno
Keywords: Ingegneria chimica
Reologia
Emulsioni
Tecnologia alimentare
Issue Date: 2010
Series/Report no.: ING-IND/24;
Description: Dottorato di Ricerca in Ambiente, Salute e Processi Ecosostenibili Ciclo XXII,a.a. 2009-2010
URI: http://hdl.handle.net/10955/614
Appears in Collections:Dipartimento di Ingegneria Informatica, Modellistica, Elettronica e Sistemistica - Tesi di Dottorato

Files in This Item:
File Description SizeFormat 
tesi_lupi.pdf9,78 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.