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https://hdl.handle.net/10955/5489| Title: | Edible oleogels: a rheological and microstructural analysis for structured emulsions design |
| Authors: | Salvino, Samuele Cerra, Maria Carmela Gabriele, Domenico Lupi, Francesca Romana |
| Keywords: | Oleogel Emulsioni Reologia |
| Issue Date: | 1-Jun-2022 |
| Publisher: | Università della Calabria |
| Series/Report no.: | ING-IND/24; |
| Description: | Dottorato di Ricerca in Scienze della vita. Ciclo XXXIII |
| URI: | https://hdl.handle.net/10955/5489 |
| Appears in Collections: | Dipartimento di Biologia, Ecologia e Scienze della Terra - Tesi di dottorato |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| tesi Salvino_Redacted.pdf | 7,78 MB | Adobe PDF | View/Open |
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