Please use this identifier to cite or link to this item: https://hdl.handle.net/10955/5480
Title: Rheological analysis of complex interfaces and bulk behaviour of starches and pea protein
Authors: Paleologo, Mario Florio Oraldo
Cerra, Maria Carmela
Baldino, Noemi
De Cindio, Bruno
Keywords: Pea-protein
Resistant starch
Starch gelatinization
Interfacial rheology
Vegetable protein
Issue Date: 24-Jun-2021
Publisher: Università della Calabria
Series/Report no.: ING-IND/24;
Description: Dottorato di ricerca in Life science. Ciclo XXXIII
URI: https://hdl.handle.net/10955/5480
https://doi.org/10.13126/unical.it/dottorati/5480
Appears in Collections:Dipartimento di Biologia, Ecologia e Scienze della Terra - Tesi di dottorato

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