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Issue DateTitleAuthor(s)
2014-02-11Food quality and safety. A mass spectrometric approach for traceability and control of chemical contaminants in foodstuffsMacchione,Barbara; Giovanni Sindona; Bartolo,Gabriele
2014-06-13Food control quality by isotope dilution liquid chromatography-tandem mass spectrometryBenabdelkamel, Hicham; Tagarelli, Antonio; Gabriele, Bartolo
2008-10-07Synthesis and application of new solid phase techniques in quantitative proteomics using MALDI and ESI mass spectrometryMoschidis, Petros; Giovanni Sindona, Giovanni; Gabriele, Bartolo
2014-03-10Mass spectrometric methodologies and life scienceTaverna,Domenico; Sindona,Giovanni; Di Donna,Leonardo; Gabriele,Bartolo
2011-10-26Un approccio innovativo di spettrometria di massa per il recupero di nutraceutici ad alto valore antiossidante da piante, sviluppo di nuovi alimenti funzionali, qualità e sicurezza agroalimentare.Romano, Elvira; Bartolino, Roberto; Gabriele, Bartolo; Sindona, Giovanni
2011-10-26Modern mass spectrometric applications in the structure and function evaluation of active principlesMalaj, Naim; Gabriele, Bartolo; Sindona, Giovanni; Bartolino, Roberto
2013-06-30Synthesis of innovative material for food packagingCarchedi, Marisa; Bartolino, Roberto; Gabriele, Bartalo; Fazio, Alessia; Sindona, Giovanni
2011-10-26Traceability of foodstuffs by high tech methodologies of mass spectrometryNaccarato, Attilio; Bartolino, Roberto; Gabriele, Bartolo; Sindona, Giovanni
2014-11-28Advanced mass spectrometry-based strategies for the isolation and characterization of G protein-coupled estrogen receptor 1(GPR)Thangavel, Hariprasad; Gabriele, Bartolo; Sindona, Giovanni; Napoli, Anna

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