The behaviour of the glucosidase, a key enzyme in the ripening and defence response in the olive fruit (Olea europaea L.)

Spadafora, Antonia

Mazzuca, Silvia

Musacchio, Aldo

Formato

Doctorate Research Program in Plant Biology, Ciclo XX,a.a. 2004-2007; Università della Calabria

Biologia Vegetale; Enzimi; Olivo

BIO/01;