Rheology of highly-concentrated-in-oil emulsions

dc.contributor.author	Lupi, Francesca Romana
dc.contributor.author	De Cindio, Bruno
dc.date.accessioned	2014-06-19T11:49:32Z
dc.date.available	2014-06-19T11:49:32Z
dc.date.issued	2010
dc.identifier.uri	http://hdl.handle.net/10955/614
dc.description	Dottorato di Ricerca in Ambiente, Salute e Processi Ecosostenibili Ciclo XXII,a.a. 2009-2010	en_US
dc.description.sponsorship	Università della Calabria	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	ING-IND/24;
dc.subject	Ingegneria chimica	en_US
dc.subject	Reologia	en_US
dc.subject	Emulsioni	en_US
dc.subject	Tecnologia alimentare	en_US
dc.title	Rheology of highly-concentrated-in-oil emulsions	en_US
dc.type	Thesis	en_US