Quality and safety in the agrifood industry. A mass spectrometric approach for the identification and assay of active principles and additives

dc.contributor.author	Salerno, Raffaele
dc.contributor.author	Sindona, Giovanni
dc.contributor.author	Gabriele, Bartolo
dc.date.accessioned	2014-05-29T10:27:50Z
dc.date.available	2014-05-29T10:27:50Z
dc.date.issued	2014-05-29
dc.identifier.uri	http://hdl.handle.net/10955/583
dc.description	Dottorato di Ricerca in Metodologie per lo Sviluppo di Molecole di Interesse Farmacologico, Ciclo XX,a.a. 2005-2007	en_US
dc.description.sponsorship	Università degli Studi della Calabria	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	CHIM/06;
dc.subject	Alimenti	en_US
dc.subject	Analisi	en_US
dc.subject	Additivi	en_US
dc.title	Quality and safety in the agrifood industry. A mass spectrometric approach for the identification and assay of active principles and additives	en_US
dc.type	Thesis	en_US