Rheological analysis of complex interfaces and bulk behaviour of starches and pea protein

dc.contributor.author	Paleologo, Mario Florio Oraldo
dc.contributor.author	Cerra, Maria Carmela
dc.contributor.author	Baldino, Noemi
dc.contributor.author	De Cindio, Bruno
dc.date.accessioned	2024-04-26T08:43:59Z
dc.date.available	2024-04-26T08:43:59Z
dc.date.issued	2021-06-24
dc.identifier.uri	https://hdl.handle.net/10955/5480
dc.identifier.uri	https://doi.org/10.13126/unical.it/dottorati/5480
dc.description	Dottorato di ricerca in Life science. Ciclo XXXIII	en_US
dc.language.iso	en	en_US
dc.publisher	Università della Calabria	en_US
dc.relation.ispartofseries	ING-IND/24;
dc.subject	Pea-protein	en_US
dc.subject	Resistant starch	en_US
dc.subject	Starch gelatinization	en_US
dc.subject	Interfacial rheology	en_US
dc.subject	Vegetable protein	en_US
dc.title	Rheological analysis of complex interfaces and bulk behaviour of starches and pea protein	en_US
dc.type	Thesis	en_US