Low protein/gluten free bread: special dietary uses and physical

dc.contributor.author	Laitano, Francesca
dc.contributor.author	Gabriele, Domenico
dc.contributor.author	Baldino, Noemi
dc.contributor.author	Cerra, Maria Carmela
dc.date.accessioned	2019-12-03T15:39:40Z
dc.date.available	2019-12-03T15:39:40Z
dc.date.issued	2018-03-09
dc.identifier.uri	http://hdl.handle.net/10955/1817
dc.description	Dottorato di Ricerca in Life Sciences. Ciclo XXX	en_US
dc.description.sponsorship	Università della Calabria	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	ING-IND/24;
dc.subject	Gluten	en_US
dc.subject	Free diet	en_US
dc.subject	Celiac disease	en_US
dc.subject	Diet therapy	en_US
dc.title	Low protein/gluten free bread: special dietary uses and physical	en_US
dc.type	Thesis	en_US